# Mexican Sub Sandwich

A delicious and easy-to-make Mexican sub sandwich recipe.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Lunch
- Language: en

## Ingredients

- 4 bell peppers
- 4 tomatoes
- 1 carrots
- 1 onions
- 1 cabbage
- 500 grams chicken
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon turmeric powder
- 1 tablespoon paprika
- 1 tablespoon cumin powder
- 1 teaspoon salt
- 2 tablespoons mayonnaise
- 2 sub roll
- 1 handful lettuce

## Instructions

1. Wash and chop all vegetables.
2. Marinate chicken with oil, soy sauce, ketchup, mustard, turmeric powder, paprika, cumin powder and salt.
3. Chop lettuce and cabbage.
4. Slice sub roll.
5. Spread mayonnaise on sub roll slices.
6. Layer the sub roll with bell peppers, carrots, cabbage, chicken and lettuce.
7. Add more mayonnaise and ketchup.
8. Close the sub and grill until golden brown.

## Equipment

- knife
- cutting board
- bowl
- sandwich press

## Source

- Original video: https://youtu.be/GkdoA33l_gU
- Recipe page: https://www.cliprecipe.com/recipe/99196e5f-17f9-4d5e-bb0e-ab5ac67cd952
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt