# Tofu Sisig

Tofu Sisig is a vegan twist on the classic Filipino dish.

- Servings: 1 servings
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 4 tablespoons mayonnaise
- 2 tablespoons oyster sauce
- 1 tablespoon liquid seasoning
- 1 pinch pepper
- 200 grams tofu
- 1 tablespoon butter
- 1 small onion
- 1 small red bell pepper
- 1 small green bell pepper
- 2 pieces green chilies

## Instructions

1. Prepare the sauce by mixing mayonnaise, oyster sauce, liquid seasoning and pepper in a bowl.
2. Fry tofu until golden brown.
3. Saute onion, red and green bell peppers and green chilies in butter until slightly softened.
4. Add the fried tofu to the pan.
5. Pour the sauce mixture over the tofu and vegetables.
6. Mix everything until the tofu and vegetables are evenly coated in the sauce.

## Equipment

- frying pan
- bowl
- spoon

## Source

- Original video: https://vt.tiktok.com/ZSr76EmGP/
- Recipe page: https://www.cliprecipe.com/recipe/99151995-e6c1-4f48-a375-f31995ccec2b
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt