# Mediterranean Feta Baked Eggs

This easy breakfast bake is loaded with bright vegetables, creamy feta, fresh herbs, and hearty eggs, making it the perfect fuel to get your day started.

- Cuisine: Greek
- Category: Breakfast
- Language: en

## Ingredients

- 6 large eggs
- 2 cups cherry or grape tomatoes
- 0.5 red bell pepper
- 0.5 red onion
- 3 garlic cloves
- 8 oz feta cheese
- 4 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp sea salt
- 0.5 tsp dried thyme
- 0.5 tsp ground black pepper
- 0.5 tsp red pepper flakes
- 1 cup baby spinach
- fresh chives

## Instructions

1. Drizzle olive oil into the baking dish.
2. Add spinach.
3. Add tomatoes.
4. Add chopped red bell pepper.
5. Add chopped red onion.
6. Stir everything together with a wooden spatula.
7. Add feta cheese.
8. Add dried oregano.
9. Add sea salt.
10. Add dried thyme.
11. Add ground black pepper.
12. Add red pepper flakes.
13. Drizzle with olive oil.
14. Bake the vegetables until tender.
15. Make wells in the mixture with a spoon.
16. Crack eggs into the wells.
17. Place the baking dish back into the oven to finish baking.
18. Remove the baked eggs from the oven.

## Equipment

- baking dish
- spatula

## Tips

- You can make this recipe in one large dish for your family or in a ramekin if you just want to make it for yourself.
- It makes for a great main course or a special brunch.
- A meal my whole family enjoys and I hope you do too!

## Source

- Original video: https://www.facebook.com/share/r/16r3CVwAiH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/990250dc-3df1-4711-9876-bd32b3043f29
- Extracted: 2025-07-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt