# Spicy Peanut Tofu Bowls

This recipe shows how to make spicy peanut tofu bowls that are vegetarian and easy to make.

- Servings: 2 servings
- Total time: 30 min
- Category: Lunch
- Language: en

## Ingredients

- 1 block extra firm tofu
- sesame oil
- olive oil
- sriracha
- soy sauce
- garlic powder
- cornstarch
- natural peanut butter
- rice vinegar
- maple syrup
- 1 knob ginger
- garlic
- 1 bell pepper
- green onion
- broccoli
- brown rice

## Instructions

1. Squeeze out the excess liquid from the tofu using paper towels or a tofu press.
2. Tear the tofu into pieces, instead of cutting it into cubes, for crispier results.
3. Season the tofu with sesame oil, olive oil, sriracha, soy sauce, garlic powder, and cornstarch.
4. Put the tofu in the air fryer at 390
H (199
°C) for 15-20 minutes, shaking it halfway through.
5. Prepare the spicy peanut sauce by blending natural peanut butter, soy sauce, sriracha, sesame oil, garlic powder, rice vinegar, maple syrup, ginger, garlic, and warm water.
6. Sauté the bell pepper, green onion, and broccoli in a pan.
7. Assemble the bowls by adding brown rice, sautéed vegetables, and the cooked tofu.
8. Pour the spicy peanut sauce over the bowls and garnish with green onion and sriracha.

## Equipment

- paper towels
- bowl
- air fryer
- blender
- pan

## Tips

- The tofu should be extra firm.

## Source

- Original video: https://www.tiktok.com/@kiramukerji/video/7522238407800605957?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/9900d3b1-146e-4a1a-b619-c7163be75171
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt