# Sticky Lemon Pepper Tofu

This is a recipe for sticky lemon pepper tofu, a high-protein vegan dish perfect for meal prepping.

- Category: Drink
- Language: en

## Ingredients

- Tofu
- Garlic
- Oregano
- Pepper
- Olive oil
- Cornflour
- Butter
- Lemon juice
- Soy sauce
- Agave
- Cooked rice
- Parsley

## Instructions

1. Press the tofu with paper towels to remove excess water.
2. Slice the tofu into cubes.
3. Season the tofu with garlic, oregano, pepper, and a drizzle of olive oil.
4. Mix the tofu well with the seasonings.
5. Coat the seasoned tofu in cornflour.
6. Fry the tofu until it's nice and crispy.
7. In a pan, add butter, garlic, pepper, lemon juice, soy sauce, and agave.
8. Add the cooked tofu to the sauce in the pan.
9. Top the tofu with a bit of parsley.
10. Serve the tofu with cooked rice.

## Equipment

- Pan

## Tips

- You may want to fry the tofu in batches if your pan is not big enough.
- Serve it with some cooked rice and enjoy

## Source

- Original video: https://www.tiktok.com/t/ZP8rTypu6/
- Recipe page: https://www.cliprecipe.com/recipe/98fd5939-3250-450e-8302-d41e4c66ffda
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt