# Feta-Dill-Pistachio Crusted Salmon with Tzatziki

Savory crusted salmon with feta, dill and pistachio served with creamy tzatziki.

- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tbls parsley
- 2 tbls dill
- 2 ounces feta cheese
- 3 tbls pistachios
- tsp lemon zest
- salt
- pepper
- 1.5 lb salmon
- 2 tbls yellow mustard
- olive oil
- arugula
- capers
- honey
- 1 cup Greek yogurt
- 0.5 English cucumber
- 2 tbsp fresh chopped fresh dill
- 0.5 tbsp fresh chopped fresh mint
- 0.5 tbsp olive oil
- 1 clove minced garlic
- 1 tbsp lemon juice
- 0.5 tsp salt
- pepper

## Instructions

1. Chop pistachios, feta, parsley, dill and lemon zest to form crumble.
2. Base salmon with mustard.
3. Create a crust with the crumble.
4. Slow roast in the oven.
5. Whip up tzatziki with cucumber, herbs, and Greek yogurt.
6. Spread tzatziki, top with salmon, and greens.
7. Finish with capers and honey.

## Equipment

- knife
- cutting board
- baking sheet

## Source

- Original video: https://www.tiktok.com/t/ZTjXnH4CD/
- Recipe page: https://www.cliprecipe.com/recipe/98faba3c-81df-4db2-998a-138088ea2f45
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt