# Butter Chicken

A recipe for butter chicken, one of the most searched recipes in the world.

- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 tomatoes
- 1 red onions
- 2 cloves garlic
- 1 thumb-sized piece ginger
- 2 tsp chili powder
- 2 cloves
- 1 cinnamon stick
- 2 bay leaves
- 5 black peppercorns
- 2 tbsp butter
- 1 cup water
- 1 tsp salt
- 2 tbsp butter
- 1 tbsp Kashmiri chili powder
- 1 tbsp coriander powder
- 1 cup heavy cream
- 1 tbsp Kasuri methi
- 500 grams tandoori chicken

## Instructions

1. Cut some tomatoes and slice red onions.
2. Add it to a pot with the following ingredients: chili powder, garlic, ginger, cloves, cinnamon stick, bay leaves, black peppercorns and butter.
3. Set the heat to medium high, mix well before adding water and salt.
4. Cook it and add a bit more butter.
5. Cover and cook it for 15 minutes till the tomatoes become soft.
6. Blend it up.
7. In a pan, add more butter, Kashmiri chili powder and coriander powder.
8. After a minute add the blended gravy.
9. Add heavy cream and Kasuri methi.
10. Use my previous video to make the chicken.
11. Break down the chicken and add it to the gravy.
12. Cook for 3 to 4 minutes.

## Equipment

- knife
- pot
- blender
- cast iron pan
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/r/15h7gdj4pt/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/98f8ebf2-8ff5-4271-af0b-bb31b4c44d86
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt