# Mediterranean Creamy Cod Chowder

A creamy and rich chowder with big chunks of cod that melts in your mouth.

- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 400 g cod fillet cubed
- 1 tbsp extra virgin olive oil
- 1 small onion diced
- 1 carrot diced
- 2 cups fish stock
- 0.5 cup milk
- 0.25 cup Greek yogurt
- 0.5 tsp paprika
- Lemon
- parsley
- salt
- pepper

## Instructions

1. Heat oil, sauté onion + carrot for 3 min.
2. Add paprika, stock, and simmer for 5 min.
3. Add cod. Cook for 5-6 min until flaky.
4. Whisk milk + yogurt, stir in off heat.
5. Season, add lemon + parsley.

## Source

- Original video: https://www.instagram.com/reel/DZimrMUALrf/?igsh=MWMwOTN3d2c0a3Bjbg==
- Recipe page: https://www.cliprecipe.com/recipe/98f68632-7d6f-42b2-8e03-f4ee3ac715db
- Extracted: 2026-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt