# Mexican Cornbread Casserole

A layered casserole with cornbread topping and a savory meat and vegetable filling.

- Total time: 45 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 medium onion
- 2 jalapeños, seeds removed
- 1.5 cups self rising cornmeal
- 1 teaspoon baking soda
- 1 tablespoon salt
- 1 can cream style corn
- 1 cup milk
- 2 eggs
- 0.33 cup shortening
- 1 pound ground beef
- 0.33 cup SPG by Kosmos Q dry rub
- 0.33 cup olive oil
- 8 ounces shredded sharp cheddar cheese

## Instructions

1. Chop up one medium onion and two jalapeños (remove seeds).
2. In a large bowl, add 1 1/2 cups of self rising cornmeal, 1 teaspoon of baking soda, 1 tablespoon of salt, 1 can of cream style corn, 1 cup of milk, 2 eggs, and 1/3 cup of shortening.
3. Whisk all ingredients together.
4. In a frying pan, brown 1 pound of ground beef with your preferred seasoning (the video uses SPG by Kosmos Q).
5. In another pan, sauté the chopped onions and jalapeños in olive oil until softened.
6. Add the cooked vegetables to the cooked ground beef and mix together.
7. Spray a 9x13 baking dish with nonstick spray.
8. Pour half of the cornmeal mixture into the prepared baking dish.
9. Layer the meat, onion, and pepper mixture over the cornbread batter.
10. Add 8 ounces of shredded sharp cheddar cheese.
11. Pour the remaining half of the cornmeal mixture over the cheese.
12. Bake at 350°F for 45 minutes.

## Equipment

- knife
- cutting board
- measuring cups
- mixing bowl
- whisk
- frying pan
- 9x13 baking dish
- oven

## Source

- Original video: https://www.tiktok.com/@austindennis88/video/7258673834394389802?is_from_webapp=1&sender_device=pc&web_id=7443859220062488095
- Recipe page: https://www.cliprecipe.com/recipe/98f4df8f-3ca0-4c3a-9cfe-4716af698e6d
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt