# Melt in Your Mouth Steak

A simple yet delicious steak recipe featuring Dano's Butter Steak seasoning.

- Total time: 10 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- steak
- Dano's Butter Steak seasoning

## Instructions

1. Take your steak and throw it in the pan without anything on it.
2. If it's a strip steak, start it out on the fat cap to render it down and get some tallow for cooking.
3. Flip the steak and continue cooking.
4. Once the steak is almost done, grab your Dano's Butter Steak seasoning.
5. Put a light dusting of seasoning right on your plate.
6. Lay the cooked steak right in the butter steak seasoning on the plate.
7. Do a dusting of seasoning right on top of the steak.
8. Wrap the steak and let it sit for 10 minutes.
9. After 10 minutes, the steak is ready to try.

## Equipment

- pan

## Tips

- Start cooking the steak on the fat cap to render down the fat and create tallow for cooking.
- Allow the steak to rest for 10 minutes after seasoning.

## Source

- Original video: https://www.facebook.com/share/v/1CkDcA66BD/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/98f15ed9-d307-4a0d-97be-0ade74d6152d
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt