# Carmelized Onions

This recipe shows you how to make carmelized onions in the crockpot to later preserve in mason jars.

- Category: Side
- Language: en

## Ingredients

- 6 white or yellow onions
- 6 TBSP butter
- optional salt

## Instructions

1. Slice onions, add to crockpot
2. Top with cut butter
3. Crockpot low 8 hours + high 2 hours (stir every few hours if possible)
4. Add to jars, leaving 1/2" headspace
5. PC 75 mins or rebel waterbath 3 hrs

## Equipment

- knife
- cutting board
- crock pot
- mason jars
- canner

## Tips

- Don't slice the onions too thin or they will be stringy.
- Wipe the rims of the mason jars with vinegar.
- Place the sealed jars in the canner for 75 minutes or water bath for three hours.

## Source

- Original video: https://www.facebook.com/share/r/1WPrqpXSTc/
- Recipe page: https://www.cliprecipe.com/recipe/98ef5741-6b26-473a-bfdf-ee93e437570a
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt