# Mexican Street Chicken Burritos

A protein-packed burrito recipe that requires only one pan to make.

- Servings: 10 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 60 oz Boneless Chicken Thighs
- 1 Tbsp Garlic Salt
- 1 Tbsp Black Pepper
- 1 Tbsp Chili Powder
- 0.5 Tbsp Cumin
- 1 Tbsps Smoked Paprika
- 2 Tbsps Minced Garlic
- 3 Tbsps Lime Juice
- 2 Tbsps Chipotle Sauce
- 0.25 Cup Orange Juice
- 1.5 Cup Dry White Rice
- 3 Cups Chicken Bone Broth
- 1 Cup Diced White Onion
- 0.5 Cup Diced Cilantro
- 10 Low Calorie Tortillas

## Instructions

1. Add chicken thighs to a bowl.
2. Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce and orange juice.
3. Let it marinate for about 10 minutes.
4. Add dry white rice to a pan.
5. Add chicken bone broth and cook until it is nice and fluffy.
6. Cook the chicken in the same pan until you see some color.
7. Dice the chicken into small pieces.
8. Add in white onion, cilantro and give it a good mix.
9. Assemble with a low calorie tortilla, cooked rice, and chicken.
10. Roll it into a burrito.
11. Wrap the burritos in aluminum foil and throw them in the freezer.

## Equipment

- Bowl
- Pan

## Source

- Original video: https://vm.tiktok.com/ZNdhtQebs/
- Recipe page: https://www.cliprecipe.com/recipe/98ee89e6-9c43-4538-bdf4-62fc311ed938
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt