# Premade Caramel Macchiato

A homemade bulk mix for a chilled Caramel Macchiato coffee drink designed to be stored in the fridge.

- Servings: 8 8 oz cups
- Cuisine: American
- Category: Breakfast
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 1/4 cup instant espresso powder
- 1/4 cup caramel syrup
- 1/2 cup brown sugar
- 1 cup hot water
- 6 cup milk

## Instructions

1. Add instant espresso powder to a 64 oz jar.
2. Add caramel syrup to the jar.
3. Add brown sugar to the jar.
4. Add hot water to the jar and whisk until mixed.
5. Fill the rest of the jar with milk of choice.
6. Seal the jar with a lid and shake.

## Equipment

- 64 oz jar
- whisk

## Tips

- You can use any milk of choice; the store-bought version uses skim milk.
- The drink is sweetened but not 'extra sweet'; add more brown sugar or syrup if you prefer it sweeter.
- Store the jar in the fridge for as long as your milk stays good.
- The creator recommends mixing the caramel coffee drink with caramel-flavored creamer for extra flavor.

## Source

- Original video: https://www.facebook.com/share/v/19czTdhBsQ/
- Creator: The Craftologist
- Recipe page: https://www.cliprecipe.com/recipe/98ed66ca-7585-422f-8025-33182fb98d90
- Extracted: 2026-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt