# Sopa de huevo

A traditional, comforting egg soup, similar to gazpachuelo malagueño, with hake, shrimp, and bread.

- Servings: 4 servings
- Cuisine: Spanish
- Category: Dinner
- Difficulty: easy
- Diet: pescatarian
- Language: en

## Ingredients

- 1 olla agua
- 1 whole cebolla
- a pinch sal
- some merluza
- some gambas
- some pan
- 3-4 tbsp mayonesa ybarra
- 3 huevo

## Instructions

1. Fill a pot with water and heat on the stove.
2. Peel and chop the onion into wedges and add to the boiling water.
3. Add salt to the pot.
4. Add the hake and shrimp to the water.
5. Remove some of the cooked onions from the pot, but leave some in if preferred.
6. Remove the cooked hake, flake it, and add it back into the pot.
7. Slice the bread and add it into the boiling soup.
8. In a tall container, mix the mayonnaise with a little bit of non-hot water using an immersion blender.
9. Pour the thinned mayonnaise mixture into the soup.
10. Add the eggs directly into the soup and let them cook slowly from the heat of the soup.
11. Once cooked, plate the soup and serve.

## Equipment

- olla
- tabla de cortar
- cuchillo
- tijeras de cocina
- espumadera
- tenedor
- plato
- vaso batidor
- turmix (batidora de mano)

## Source

- Original video: https://www.facebook.com/reel/1310675667179622
- Creator: Lolín Foodie
- Recipe page: https://www.cliprecipe.com/recipe/98eceb35-7cf8-4bf8-99d9-c9c73d47a558
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt