# Stir-fried vegetables with cashews

A quick and easy vegetable stir-fry using pantry staples and whatever vegetables are on hand.

- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 4 tbsp soy sauce
- 4 tbsp rice vinegar
- 4 tbsp honey
- 1.5 tsp garlic
- 1 tsp ginger
- 1/2 tsp chili sauce
- 2 tsp corn starch
- 1/4 cup water
- zucchini, chopped
- red bell pepper, chopped
- onion, chopped
- salt (optional)
- sesame seeds (optional)
- cashews, crushed
- jasmine rice (optional)

## Instructions

1. Combine soy sauce, rice vinegar, honey, garlic, ginger, chili sauce, corn starch, and water in a pan.
2. Add chopped zucchini, red bell pepper, and onion to the pan and toss to coat.
3. Season with salt, cover, and cook.
4. Add sesame seeds and crushed cashews, and let the mixture come to a boil.
5. Continue cooking until the sauce thickens, then serve over jasmine rice.

## Source

- Original video: https://www.tiktok.com/t/ZPLLK9gax/
- Creator: nutrientmatters
- Recipe page: https://www.cliprecipe.com/recipe/98eac906-33e3-4209-9125-d224f7279073
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt