# Crack Burger

This recipe describes how to make a "Crack Burger" by mixing ground beef with sour cream, ranch seasoning, bacon, and white cheddar cheese, then smashing and cooking the patties on a flat top grill.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound ground beef
- 3 tablespoons sour cream
- 1 packet ranch dressing seasoning mix
- 0.25 cup bacon
- 1 cup white cheddar cheese
- 1 cheese slice

## Instructions

1. Place one pound of ground beef into a bowl.
2. Add three tablespoons of sour cream to the bowl.
3. Add one packet of ranch dressing seasoning mix to the bowl.
4. Finely chop raw bacon.
5. Add the chopped bacon to the bowl.
6. Add one cup of white cheddar cheese to the bowl.
7. Mix all ingredients in the bowl by hand.
8. Form the meat mixture into burger patties (balls).
9. Wash hands after handling raw meat.
10. Place the burger patties on a preheated flat top grill.
11. Smash the burger patties flat on the grill using a spatula and parchment paper.
12. Add a slice of cheese on top of each burger patty while it's still on the grill to melt.

## Equipment

- bowl
- knife
- cutting board
- Weber flat top grill
- paper
- spatula
- plate

## Source

- Original video: https://www.facebook.com/share/v/16oKMt3oru/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/98e9df36-16a2-4967-86ed-809605462a87
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt