# Easy Cake Release

This recipe shows how to easily remove a cake from the pan using a mixture of oil and flour.

- Servings: 1 servings
- Total time: 123 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 tbsp vegetable oil
- 1 tbsp coconut oil
- 4.75 tbsp flour

## Instructions

1. Grease the cake pan using a pastry brush and a mixture of oil.
2. Pour the chocolate batter into the prepared pan.
3. Evenly distribute the batter by gently rotating the pan.
4. Place the pan on a cooling rack.
5. In a cup, mix together 2 tbsp of vegetable oil, 1 tbsp of coconut oil, and 4 3/4 tbsp of flour.
6. Use an immersion blender to mix the ingredients until smooth.
7. Pour the mixture into a jar.

## Equipment

- oven
- whisk
- immersion blender
- cake pan
- cooling rack

## Tips

- Use vegetable oil and coconut oil for better flavor, or use all vegetable oil. Butter can also be used instead of oils.
- This method makes it easy to remove the cake from the pan

## Source

- Original video: https://www.instagram.com/reel/DJCEINBoAKf/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/98e5c996-9676-4af2-aeb9-4e9c14db18d6
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt