# Greek Flatbread

A simple recipe for homemade Greek flatbread that's super soft and easy to make.

- Servings: 8 servings
- Total time: 70 min
- Cuisine: Greek
- Category: Baked Goods
- Language: en

## Ingredients

- 300 ml tepid water
- 8 g instant yeast
- 1 heaped tsp honey
- 500 g white bread flour
- 1 pinch salt
- 0 flour
- 0 olive oil

## Instructions

1. Combine yeast and honey in tepid water and whisk until frothy.
2. Mix in flour with a wooden spoon, then knead for 2-3 minutes. Add salt and continue kneading.
3. Once firm, leave in a bowl, covered with a clean tea towel, to rise for 30 minutes.
4. Divide the dough into 8 even pieces and roll into balls. Let them rise for 10 minutes.
5. Flatten each ball with a rolling pin, creating dimples with your fingertips.
6. Heat olive oil in a pan. Add each flatbread and cook for 2 minutes on each side, flipping halfway.
7. Serve warm.

## Equipment

- whisk
- bowl
- standing mixer or hands
- clean tea towel
- rolling pin
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNeoy1vtd/
- Recipe page: https://www.cliprecipe.com/recipe/98de8b0f-e2d5-4637-87e1-f947fac220d4
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt