# White Chicken Enchiladas

This recipe shows how to make white chicken enchiladas.

- Total time: 25 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 rotisserie chicken
- 8 oz shredded Monterey Jack cheese
- 4 oz cream cheese
- 1 can green chilies
- 0.5 taco seasoning packet
- 2 tbsp butter
- 2 tbsp flour
- 1 cup chicken stock
- 0.5 cup sour cream
- 6 tortillas

## Instructions

1. Shred one rotisserie chicken.
2. Add shredded Monterey Jack cheese, softened cream cheese, green chilies, and half a taco seasoning packet to the chicken and mix it together.
3. Spray a baking sheet with cooking spray.
4. Evenly distribute the chicken mixture into six tortillas and place them seam-side down in the baking dish.
5. Melt butter in a pan and add flour and the rest of the taco seasoning packet.
6. Slowly add in chicken stock, then sour cream and more shredded Monterey Jack cheese.
7. Pour the mixture over the enchiladas.
8. Bake at 350°F for about 25 minutes.

## Equipment

- baking sheet
- bowl
- fork
- spoon
- knife
- pan
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZP86LkDBX/
- Recipe page: https://www.cliprecipe.com/recipe/98d7863c-0bae-4d14-9b94-81cab6799100
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt