# One Pot Chicken Tikka Masala Rice

A flavorful and easy one pot chicken tikka masala rice recipe with a refreshing green chutney.

- Total time: 25 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 chicken thighs
- 1 spoon cinnamon
- 1 spoon turmeric
- 1 spoon paprika
- 1 spoon cumin
- 1 spoon coriander
- 1 spoon salt
- 2 spoons garlic
- 2 spoons ginger
- 1 lemon lemon juice
- 2 spoons oil
- 1 cup red onions
- 2 spoons tomato paste
- 2 cups basmati rice
- 1 cup coconut milk
- 2 cucumbers
- 1 cup cilantro
- 1 cup mint
- 1 lemon lemon juice
- 1 spoon ginger
- 1 cup olive oil
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Marinate chicken thighs in spices, garlic, ginger and lemon juice.
2. Sear the chicken until about 70% cooked.
3. In the same pan, cook the onions until translucent.
4. Add garlic and ginger paste and the same spices used for the chicken to the onions.
5. Add rice and stir until the rice is slightly toasted.
6. Pour in the coconut milk and let simmer.
7. Nestle the chicken in the creamy rice mixture and finish cooking.
8. While the rice simmers, prepare the green chutney: dice cucumbers, combine with cilantro, mint, lemon juice, ginger, olive oil, salt and pepper, and blend using an immersion blender.
9. Serve the chicken and rice with the green chutney.

## Equipment

- large bowl
- grater
- lemon juicer
- large frying pan
- tongs
- spatula
- measuring cup
- immersion blender

## Source

- Original video: https://www.instagram.com/reel/DGQt_Q3J1Ig/
- Recipe page: https://www.cliprecipe.com/recipe/98d4c133-38b2-4559-a351-f72403a3d093
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt