# Classic French Potato Purée Recipe

Classic French Potato Purée is a creamy and flavorful side dish.

- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 kg red potatoes
- 300 g butter cubed and very cold
- 60 ml warm milk
- salt

## Instructions

1. Boil the potatoes in their skins in salted water until a stick goes in and comes out very easily.
2. After peeling them, cut them into larger pieces and let the steam evaporate for 5-8 minutes.
3. Mash the potatoes.
4. Over low to medium heat, add the butter one by one and stir continuously.
5. Pour in the milk and season with salt, stir.
6. Serve hot!

## Equipment

- pot
- potato ricer
- spatula

## Tips

- If it is hot, peel it off easily
- The mashed potatoes should be prepared from the potatoes you boiled then, immediately after the steam has evaporated, not pre-prepared potatoes.

## Source

- Original video: https://vt.tiktok.com/ZSh3u5XPn/
- Recipe page: https://www.cliprecipe.com/recipe/98d2a3de-b429-4826-8f69-e9e54a9f2c0a
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt