# Giant Potato Cheese Sticks

Giant potato cheese sticks are crispy on the outside and soft and cheesy on the inside.

- Servings: 6 servings
- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- 3 potatoes
- 1 cup water
- 1 tablespoon salt
- 2 tablespoons cornstarch
- 1 tablespoon glutinous rice flour
- 1 cup cheese
- 1 pinch salt and pepper
- 1 pinch chili pepper
- 1 cup oil

## Instructions

1. Cut 3 potatoes into small pieces.
2. Add water and a huge amount of salt, boil for 20 minutes until potatoes are soft.
3. Roughly mash the potatoes.
4. Add cornstarch, glutinous rice flour, cheese, salt and pepper.
5. Mix well and knead into a dough.
6. Press the dough into a square pan, line with plastic food wrap and keep in the freezer for 30 minutes.
7. Cut the dough into desired shapes.
8. You can use the back of a knife to press some pattern.
9. Deep fry over medium heat for 5 minutes until light golden.
10. Then deep fry over high heat for 30 seconds until golden brown.
11. Serve with chili pepper or ketchup.

## Equipment

- knife
- pot
- bowl
- whisk
- grater
- square pan
- plastic food wrap
- tongs

## Source

- Original video: https://www.facebook.com/share/r/1U9ebAazdu/
- Recipe page: https://www.cliprecipe.com/recipe/98d18ec7-52ac-4772-8917-95ce9d895e3e
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt