# Bang Bang Shrimp

This vegan bang bang shrimp looks like shrimp, tastes like shrimp, but is 100% plant-based using mushrooms.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- king oyster mushroom
- tamari or soy sauce
- flour
- baking powder
- garlic powder
- starch
- water
- algae cooking oil
- mayonnaise
- sweet chili sauce
- sriracha
- chives

## Instructions

1. Slice the king oyster mushrooms into small, round pieces.
2. Cut a small, shrimp-like curve into each mushroom slice to resemble shrimp.
3. Place the cut mushrooms into a container.
4. Add tamari or soy sauce to the mushrooms.
5. Close the container and shake well to marinate the mushrooms.
6. In a bowl, mix flour, baking powder, garlic powder, starch, and water to create a batter.
7. Add the marinated mushrooms to the dry flour mixture.
8. Then, dip the mushrooms into the wet batter.
9. Coat the battered mushrooms again in the dry flour mixture.
10. Heat algae cooking oil in a pan.
11. Fry the coated mushrooms until golden brown.
12. Flip the mushrooms to ensure even cooking.
13. Remove the fried mushrooms from the pan using a strainer.
14. In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and chives to create the bang bang sauce.
15. Whisk the sauce ingredients until well combined.
16. Add the fried mushrooms to the bang bang sauce.
17. Toss the mushrooms to thoroughly coat them in the sauce.
18. Serve the bang bang mushrooms in a bowl, garnished with chives.

## Equipment

- cutting board
- knife
- container with lid
- bowl
- whisk
- pan
- forks
- strainer
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8AP75uC/
- Recipe page: https://www.cliprecipe.com/recipe/98c4ff1f-851a-4b36-b9e9-8bbc2f023505
- Extracted: 2025-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt