# Bagel Burger

This recipe shows how to make a bagel burger with smoked salmon and cream cheese.

- Servings: 1 servings
- Total time: 37 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 cups flour
- 1 cup water
- 2 tablespoons oil
- 1 teaspoon salt
- 1 piece smoked salmon
- 1 piece egg
- 1 pound cream cheese
- 1 piece meat patty
- 1 piece onion
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 2 leaves lettuce
- 1 slice tomato
- 1 slice cheese

## Instructions

1. Mix flour, water, oil, and salt in a mixing bowl.
2. Knead the dough on a wooden board.
3. Cut the dough into 6 equal pieces.
4. Shape the dough pieces into bagels.
5. Boil the bagels in a pot of water for a few minutes.
6. Combine egg and salt in a bowl and whisk to combine.
7. Brush the bagels with egg mixture and sprinkle with sesame seeds.
8. Bake the bagels.
9. Cook the meat patty in a frying pan.
10. Cook the sliced onion in a frying pan.
11. Mix ketchup and mustard.
12. Spread cream cheese on a bagel.
13. Layer lettuce, meat patty, cheese, and caramelized onions on the bagel.
14. Add ketchup and mustard mixture on top of the meat patty.
15. Top with another bagel.

## Equipment

- mixing bowl
- wooden board
- knife
- pot
- spatula
- baking sheet
- frying pan

## Source

- Original video: https://youtube.com/shorts/oDh58oNhJLs?si=39HRnjD3WlkQKlQh
- Recipe page: https://www.cliprecipe.com/recipe/98bd5822-e929-4379-b5fd-f9655776f3a4
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt