# Homemade Brunch Focaccia

A delicious homemade brunch focaccia with roasted tomatoes, herbs, and eggs.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup water
- 2 tablespoons oil
- 3 cups flour
- 1 teaspoon salt
- 1 handful fresh dill
- 1 cup olive oil
- 4 cloves garlic
- 1 sprig rosemary
- 1 pinch red chili flakes
- 1 cup cherry tomatoes
- 6 pieces red mini peppers
- 1 handful fresh basil
- 6 pieces eggs
- 1 handful feta cheese

## Instructions

1. In a bowl, mix water and oil.
2. Add flour and mix until combined.
3. Cover the dough and let it rest.
4. In a separate bowl, combine olive oil, garlic, rosemary, and red chili flakes.
5. Roll out the dough on a baking sheet and spread the herb oil over it.
6. Make small wells in the dough using a small bowl.
7. Roast cherry tomatoes and mini peppers until soft.
8. Mash roasted tomatoes and peppers, adding garlic and basil.
9. Add the tomato mixture into the dough wells.
10. Add eggs on top of the tomato mixture.
11. Bake until golden brown.
12. Cut into squares and serve.

## Equipment

- bowl
- whisk
- kitchen towel
- baking sheet
- small bowl
- glass jar
- knife

## Source

- Original video: https://www.youtube.com/watch?v=eL4y_GFLNI8&list=PLSpkxmfvqVoeM4a13Fj0tOflm-FkFWriE&index=31
- Recipe page: https://www.cliprecipe.com/recipe/98ba7397-8cff-4df4-97b5-f3eb250ed038
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt