# Five-Minute Fancy Meat Sandwich

A quick and easy five-minute sandwich featuring thinly sliced roast beef dipped in a homemade au jus, topped with melted provolone cheese on hoagie buns.

- Total time: 5 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 can French onion soup mix
- 1 can beef consomme
- 1 can water
- hoagie buns
- provolone cheese
- thinly sliced roast beef

## Instructions

1. Pour a can of French onion soup mix into a pot.
2. Pour a can of beef consomme into the pot.
3. Fill one can with water and add it to the pot.
4. Turn on the burner and let the mixture get hot.
5. Slice hoagie buns in half.
6. Top the hoagie buns with provolone cheese.
7. Once the au jus mixture heats up, drop in some thinly sliced roast beef.
8. Put the prepared bread with cheese in the oven on broil at a low temperature until the cheese melts and the buns are crisp.
9. Once the meat is heated, place some on the buns.
10. Pour a little bit of the homemade au jus into a bowl for dipping.
11. Serve the sandwich by dipping it in the au jus.

## Equipment

- burner
- oven

## Source

- Original video: https://www.facebook.com/share/v/1Gx3qRNfpU/
- Recipe page: https://www.cliprecipe.com/recipe/98b6c93f-a61b-4bcb-9bf5-f4152291e1e6
- Extracted: 2026-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt