# Lotus Cheesecake

A delicious gluten-free Lotus cheesecake made without food gelatin.

- Category: Dessert
- Language: en

## Ingredients

- Lotus biscuits
- Ingredients

## Instructions

1. Grind the Lotus biscuits.
2. Mix the ingredients with a mixer.
3. Chop some lotus biscuits.
4. Add the chopped biscuits to the mixture.
5. Pour the mixture into a pan.
6. Spread the mixture evenly.
7. Pour lotus cream on top.
8. Decorate with lotus biscuits.

## Equipment

- Mixer
- Bowl
- Spatula

## Tips

- The cake will be without food gelatin.
- It is also gluten-free.

## Source

- Original video: https://youtube.com/shorts/MtcNwLKhQzM?si=2fI2LMR4Uwcli3ln
- Recipe page: https://www.cliprecipe.com/recipe/98b2a156-747f-4dbc-9211-dcb6cb888854
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt