# Spiced Kufta and Potatoes with Tangy Tahini Yogurt

A show-stopping platter with spiced kufta and potatoes, all cooked in one tray, served with a tangy tahini yogurt.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- potatoes
- spices
- beef, lamb, chicken or meat-free mince
- onion
- parsley
- breadcrumbs
- paprika
- pul biber
- dried mint
- cumin
- salt
- pepper
- olive oil
- tahini
- cold water
- lemon juice
- garlic
- yogurt
- fresh salad
- extra virgin olive oil
- pul biber
- dried mint

## Instructions

1. Add potatoes and spices to one hot oiled tray.
2. Make the kufta by mixing mince (beef, lamb, chicken, or meat-free), onion, parsley, breadcrumbs, paprika, pul biber, dried mint, cumin, salt, and pepper.
3. Wet your hands and roll the kufta mixture into balls.
4. Blast the potatoes in the oven.
5. Turn the potatoes over, add the kufta to the tray, brush with olive oil, and pop them back in the oven.
6. For the yogurt tahini, whisk tahini, cold water, lemon juice, salt, and garlic until it looks curdled.
7. Add yogurt to the tahini mixture and mix until creamy.
8. Dish up the spiced kufta and potatoes into a large platter.
9. Top with the spiced kufta and potatoes, a fresh salad, a drizzle of extra virgin olive oil, pul biber, and dried mint.

## Equipment

- tray

## Tips

- You can use beef, lamb, chicken or even meat-free mince for the kufta.
- Wet your hands to roll the kufta into balls.
- Don't be scared when whisking the tahini, cold water, lemon juice, and salt; it will look curdled but it's fine.

## Source

- Original video: https://www.facebook.com/share/r/1DUYALtTPS/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/98b147a5-7c3f-45c7-a756-7ec4697b6283
- Extracted: 2026-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt