# Baked Pointed Cabbage with Parma

A creamy, savory, and keto-friendly dish featuring baked pointed cabbage with garlic cream cheese and Parma ham.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 1 pointed cabbage, cut into wedges
- 4.4 oz garlic cream cheese
- 8 slices Parma ham
- 1 tbsp olive oil
- fresh chives, chopped
- freshly ground black pepper, to taste

## Instructions

1. Preheat the oven to 400°F / 200°C (fan).
2. Line a baking tray with parchment paper or lightly grease an ovenproof dish.
3. Cut the pointed cabbage lengthwise into 4 wedges.
4. Place the wedges on the baking tray.
5. Spread garlic cream cheese generously over each wedge.
6. Wrap 2 slices of Parma ham around each piece.
7. Drizzle lightly with olive oil.
8. Bake for 20–25 minutes, until the cabbage is tender and the ham is slightly crisp.
9. Sprinkle with chopped chives and freshly ground black pepper.
10. Serve immediately.

## Equipment

- baking tray
- parchment paper
- ovenproof dish
- oven

## Source

- Original video: https://www.instagram.com/reel/DU-eqOTiZhI/?igsh=OTU1cHplaGNlNHNp
- Recipe page: https://www.cliprecipe.com/recipe/98b0bde3-ddcf-4484-bcd8-e646028391a7
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt