# Cauliflower

A recipe for preparing cauliflower with a crispy coating and a side of creamy sauce.

- Category: Side
- Language: en

## Ingredients

- cauliflower
- olive oil
- spice mix
- fresh thyme
- butter
- breadcrumbs
- lemon zest

## Instructions

1. Place the cauliflower in a baking tray and drizzle with olive oil.
2. Sprinkle the spice mix over the cauliflower and rub it in with gloved hands.
3. Place fresh thyme sprigs in the baking tray, then place the seasoned cauliflower on top of a wire rack over the thyme. Drizzle with more olive oil.
4. Bake the cauliflower until tender and browned.
5. Melt butter in a frying pan.
6. Add breadcrumbs to the melted butter and toast until golden brown, tossing occasionally.
7. Grate lemon zest into the toasted breadcrumbs and mix.
8. Cut the roasted cauliflower into a wedge.
9. Cover the top of the cauliflower wedge generously with the toasted breadcrumbs.
10. Garnish with small green leaves and tiny flowers.
11. Serve the cauliflower with a quenelle of creamy sauce on the side.

## Equipment

- baking tray
- gloves
- frying pan
- grater
- spoon
- plate
- spatula

## Source

- Original video: https://www.facebook.com/share/r/1CDiEKanPL/
- Recipe page: https://www.cliprecipe.com/recipe/98acf468-76df-4f86-9f3b-825dadaf5637
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt