# Skirt Steak & Shaved Brussels Winter Salad with Maple Chimichurri Vinaigrette

A flavorful and nutritious meal featuring skirt steak, a shaved Brussels sprouts winter salad, and a maple chimichurri vinaigrette.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- Skirt steak
- Brussels sprouts
- Apples
- Red onion
- Pomegranate seeds
- Walnuts
- Parsley
- Red serrano pepper
- Olive oil
- Red wine vinegar
- Maple syrup
- Dijon mustard
- Red pepper flakes
- Smoked paprika
- Salt
- Pepper
- Parmesan

## Instructions

1. Add oil to a pan.
2. Place the skirt steak in the hot pan and cook.
3. Remove the cooked steak from the pan.
4. Add shaved Brussels sprouts to the pan and cook.
5. Combine red onion, apples, and walnuts in a large bowl.
6. Add the cooked Brussels sprouts to the bowl with other salad ingredients.
7. In a separate bowl, combine parsley and red serrano pepper for the vinaigrette.
8. Add olive oil, red wine vinegar, maple syrup, Dijon mustard, red pepper flakes, smoked paprika, salt, and pepper to the vinaigrette bowl.
9. Mix the vinaigrette ingredients thoroughly.
10. Pour the vinaigrette over the salad ingredients in the large bowl and mix well.
11. Slice the cooked skirt steak.
12. Transfer the mixed salad to a serving bowl.
13. Arrange the sliced steak on top of the salad.
14. Garnish with Parmesan cheese and drizzle with additional vinaigrette.

## Equipment

- pan
- spatula
- bowl
- knife
- cutting board
- serving bowl

## Tips

- Save some of the vinaigrette to top the steak.

## Source

- Original video: https://www.instagram.com/reel/DSa6ZIWEiDy/?igsh=NDNpNDhia3VnY3Rw
- Recipe page: https://www.cliprecipe.com/recipe/98ab14e5-76e7-4f3e-a58c-336388238a06
- Extracted: 2025-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt