# Berry Protein Custard

This Berry Protein Custard tastes like cheesecake, is naturally gluten-free, and can be made for a quick grab-and-go breakfast or an after-dinner dessert.

- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.25 cup high protein greek yoghurt
- 4 eggs
- 1 tsp vanilla extract
- 2 Tbsp maple syrup
- 4 Tbsp tapioca flour
- 0.5 cup frozen berries of choice

## Instructions

1. Grab a baking dish.
2. Add high protein greek yoghurt, eggs, vanilla extract, maple syrup, and tapioca flour to the baking dish.
3. Mix well.
4. Add frozen berries of choice.
5. Cook at 180°C (350°F) for 25-30 minutes until golden.

## Equipment

- baking dish

## Tips

- Can use cornflour instead of tapioca flour.

## Source

- Original video: https://www.facebook.com/share/r/1D4roevPYm/
- Recipe page: https://www.cliprecipe.com/recipe/98a71358-8041-4375-8806-c7e096090107
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt