# Poulet Gaston Gérard

The Poulet Gaston Gérard is chicken in sauce, gratiné with comté and served with potatoes.

- Servings: 4 servings
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 3 or 4 chicken thighs
- 20 gr butter
- 1 tablespoon oil
- 30 cl chicken broth
- 1 teaspoon paprika
- 1 teaspoon yellow mustard seeds
- 200 gr Comté cheese
- 30 cl créme
- 2 tablespoons Dijon mustard
- 1 clove garlic clove
- 1 branch rosemary
- salt
- pepper
- potatoes
- 10 centiliters white wine

## Instructions

1. Grate the comté.
2. Make the chicken thighs presentable.
3. Brown the chicken thighs with butter and oil in a pan.
4. Cook the chicken on high heat for a few minutes on each side.
5. Reduce the heat to low.
6. Add mustard seeds, salt, pepper and paprika.
7. Deglaze with white wine or lemon juice.
8. Wait for the liquid to evaporate.
9. Moisten with chicken broth and add a clove of garlic and a sprig of rosemary.
10. Cover and simmer for 45 minutes.
11. Peel the potatoes.
12. Boil the potatoes.
13. Remove the chicken thighs from the pan.
14. Add crème fraîche, mustard and 3/4 of the comté to the sauce.
15. Mix well.
16. Put the chicken thighs and the potatoes back into the sauce.
17. Cover with the rest of the comté.
18. Put in the oven at 180°C for 10-15 minutes.
19. Add some chives or parsley.

## Equipment

- knife
- cutting board
- grater
- tongs
- pot
- sauté pan
- wooden spoon
- citrus squeezer
- oven

## Source

- Original video: https://www.instagram.com/reel/DHd9nLht1FI/?igsh=MW5zb3c2bHJudXhlMw==
- Recipe page: https://www.cliprecipe.com/recipe/98a63982-1fdf-413c-a40f-8b747ecfd826
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt