# Korean style Chicken Salad

This is a Korean-style chicken salad recipe inspired by a deli-style chicken salad, perfect for those bored of plain chicken breast, offering a Korean twist.

- Servings: 5 servings
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 150 g Kewpie Mayonnaise
- 1 tbsp Gochujang
- 1 tbsp Rice wine vinegar
- 600 g Shredded chicken breast
- Diced green onion
- 1 tsp Sweetener

## Instructions

1. Pour Kewpie mayonnaise into a mixing bowl.
2. Add gochujang to the bowl.
3. Pour rice wine vinegar into the bowl.
4. Mix the ingredients in the bowl to create a homemade Gochujang Mayo.
5. Add shredded chicken breast to the bowl.
6. Pour the homemade Gochujang Mayo over the shredded chicken breast.
7. Add diced green onion to the mixture.
8. Add sweetener to the mixture.
9. Mix all ingredients by hand to combine thoroughly.
10. Transfer the Korean-style chicken salad into a serving bowl.

## Equipment

- bowl
- measuring scale

## Tips

- Mixing by hand gives a nice texture, but if you like it more chunky, mixing with a spoon is fine.
- The chicken salad goes great with rice, sandwiches, wraps, and bagels.

## Source

- Original video: https://www.instagram.com/reel/DPBPS3Uk09F/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/98a521aa-715a-4de1-bdd1-2313af8107c5
- Extracted: 2025-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt