# Cinnamon Sugar Pumpkin Muffins

These moist and fluffy cinnamon sugar pumpkin muffins are the perfect way to embrace fall.

- Servings: 15 servings
- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can pumpkin puree
- 0.5 cup vegetable oil
- 0.25 cup milk of choice
- 3 large eggs
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon kosher salt
- 1 teaspoon pumpkin pie spice
- 0.5 teaspoon cinnamon
- 0.25 cup unsalted butter, melted
- 0.25 cup granulated sugar
- 2 teaspoons cinnamon

## Instructions

1. Preheat oven to 350F. Line a muffin tin with cupcake liners and set aside.
2. Open a can of pumpkin puree.
3. In a large bowl, whisk together the pumpkin puree, oil, milk, eggs, brown sugar and white sugar.
4. Add flour, baking powder, baking soda, pumpkin pie spice, cinnamon and salt.
5. Fold together with a spatula until no dry patches remain.
6. Scoop batter into muffin tin, filling wells about 
⅔ full.
7. Bake for 22-27 minutes. Allow to cool in the pan for about 5 minutes before removing to a cooling rack.
8. In a small bowl, stir together cinnamon and sugar for the topping.
9. Once muffins have cooled a bit, brush with a bit of melted butter and dip in the cinnamon sugar mixture.

## Equipment

- can opener
- large bowl
- whisk
- spatula
- muffin tin
- cupcake liners
- cooling rack
- small bowl
- basting brush

## Tips

- These are best enjoyed right away and tend to turn a bit wet when stored at room temperature for more than a day.
- Store extras in the freezer and reheat in a 350F oven for 10-15 minutes.

## Source

- Original video: https://www.tiktok.com/t/ZTMtF6Hg1/
- Recipe page: https://www.cliprecipe.com/recipe/98a520d3-a7dc-424d-9b7e-961e1a1b6872
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt