# Sweet Corn Mochi Cake

Sweet corn mochi cake is a seasonal take on a classic Hawaiian treat.

- Servings: 16 servings
- Total time: 60 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 4 ears sweet corn
- 1 cup coconut milk
- 3 eggs
- 1 cup sugar
- 1 cup butter
- 1 tsp vanilla
- 1 tsp salt
- 1 tsp baking soda
- 1.5 cups glutinous rice flour

## Instructions

1. Cut the corn off the cob.
2. Blend corn, coconut milk, eggs, sugar, butter, vanilla, salt, baking soda, and glutinous rice flour in a blender until smooth.
3. Pour batter into a baking pan, and remove any air bubbles.
4. Bake at 350°F for 40-60 minutes, until golden brown and springy in the middle.
5. Cool, cut into squares, and enjoy!

## Equipment

- knife
- blender
- baking pan

## Source

- Original video: https://www.tiktok.com/@sonia.saltnpepperhere/video/7127996222064872710
- Recipe page: https://www.cliprecipe.com/recipe/98a2a5f3-025b-48b1-bd9a-fd1768059acd
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt