# Low Calorie Mayonnaise

A low-calorie mayonnaise dupe made with hard-boiled eggs and other seasonings.

- Servings: 16 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 hard boiled eggs
- 2 Tbsp Dijon mustard
- 1 Tsp Worcestershire sauce
- 1 Tsp apple cider vinegar
- salt

## Instructions

1. Boil 4 eggs until hard-boiled.
2. Peel the hard-boiled eggs.
3. Place the peeled hard-boiled eggs into a blender.
4. Add salt to the blender.
5. Add Dijon mustard to the blender.
6. Add Worcestershire sauce to the blender.
7. Add apple cider vinegar to the blender.
8. Blend all ingredients until smooth.
9. Serve the low-calorie mayonnaise.

## Equipment

- blender
- saucepan
- tongs

## Source

- Original video: https://www.instagram.com/p/DEoHmcjPAXm/
- Recipe page: https://www.cliprecipe.com/recipe/989733bc-6361-4cfa-8b4f-e1e7ed1533a9
- Extracted: 2025-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt