# പാൽ കപ്പ

പാൽ കപ്പ ഒരു കേരളത്തിലെ ഒരു പരമ്പരാഗത വിഭവമാണ്, ഇത് സമൃദ്ധമായ, മിനുസമായ ഘടനയ്ക്കും ആശ്വാസകരമായ രുചിക്കും പേരുകേട്ടതാണ്.

- Servings: 3 servings
- Total time: 4 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 800 gm Cassava Roots
- 2 Teaspoons Salt
- 0.75 Teaspoon Salt
- 1 liter Water
- 6 Nos Shallots
- 1 Clove Garlic
- 2 Nos Green Chilli
- 2 Cups Coconut Milk
- 1.5 Tablespoon Coconut Oil
- 0.5 Teaspoon Mustard Seeds
- 3 Nos Dry Red Chillies
- 2 Sprigs Curry Leaves
- 5 Nos(sliced) Shallots

## Instructions

1. Add 800 gm of cut and cleaned cassava to a pan.
2. Add 2 teaspoons of salt.
3. Add enough water to cover the cassava completely (approximately 1 liter).
4. Close the pan with a lid and cook until the cassava is soft and tender (approximately 6-10 minutes). Check occasionally by piercing a piece with a fork.
5. Prepare the seasoning: Crush 6 shallots, 1 clove of garlic, and 2 green chillies.
6. Once the cassava is cooked, drain the water and return the cassava to the pan.
7. Add the crushed shallots, garlic, and green chillies to the cassava.
8. Mix well, mashing the cassava slightly.
9. Add 2 cups of coconut milk (or 1 cup of coconut milk and 1 cup of water if using ready-made coconut milk).
10. Add ¾ teaspoon of salt.
11. Stir well until the mixture is heated through.
12. Heat 1½ tablespoon of coconut oil in a small pan.
13. Add ½ teaspoon of mustard seeds and let them splutter.
14. Add 3 dry red chilies, halved, and sauté for 3-4 seconds.
15. Add 5 sliced shallots and sauté until they turn golden.
16. Add 2 sprigs of curry leaves.
17. Remove from heat and pour the tempering over the cassava mixture.
18. Mix well.

## Equipment

- pan
- glass lid
- strainer
- wooden spoon
- bowl
- small pan

## Source

- Original video: https://youtu.be/Ycg6NMhBiI4?si=hhgERj3XcWc4_8kI
- Recipe page: https://www.cliprecipe.com/recipe/988b7a45-b0ce-4e4e-b145-2e112f641eaa
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt