# Crispy Rice Cucumber Salad

A crunchy and refreshing salad featuring air-fried rice, fresh vegetables, and a zesty dressing.

- Total time: 18 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 1 cup cooked jasmine rice
- 1 tablespoon sriracha or chili crisp
- 1 tablespoon sesame oil
- 4 mini cucumbers
- 1 avocado
- 1 cup frozen edamame
- 3 scallions
- 1 taste Thai basil
- 0.25 cup rice vinegar
- 2 tablespoons tamari
- 2 teaspoons sesame oil
- 2 teaspoons honey
- 1 tablespoon pickled ginger
- 1 garlic clove

## Instructions

1. Combine cooked rice, sriracha, and sesame oil. Air fry until crispy.
2. Thinly slice cucumbers using a mandoline slicer.
3. In a bowl, combine sliced cucumbers, diced avocado, thawed edamame, chopped scallions, and Thai basil.
4. Add the crispy rice to the bowl.
5. In a separate jar, whisk together rice vinegar, tamari, sesame oil, honey, minced pickled ginger, and grated garlic to make the dressing.
6. Pour the dressing over the salad.
7. Toss the salad to combine all ingredients.

## Equipment

- air fryer
- mandoline slicer

## Source

- Original video: https://www.facebook.com/reel/1617603918930094/
- Recipe page: https://www.cliprecipe.com/recipe/988974b3-ff9b-4c7e-96bc-02fd96bef93d
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt