# Roulé suisse à la noix de coco

A coconut swiss roll also known as the roll of the angels is made with a light texture and perfect appearance.

- Category: Dessert
- Language: en

## Ingredients

- 40 g huile de maïs
- 70 g lait de coco
- 67 g farine faible en gluten
- 10 g lait en poudre
- 60 g blancs d'oeufs
- 170 g blancs d'oeufs
- 55 g sucre semoule
- 6 g jus de citron
- 220 g crème liquide
- 26 g poudre de lait de coco
- 14 g sucre semoule
- noix de coco râpée

## Instructions

1. Heat the coconut milk lightly and add corn oil.
2. Emulsify the ingredients together.
3. Add the pastry flour into the mixture and mix.
4. Incorporate the egg whites into the mix and mix evenly.
5. Add powder sugar and lemon juice into the egg whites.
6. Place the egg whites into the freezer until small ice crystals appear.
7. Then mount the egg whites with an electric mixer.
8. Once the mousse becomes thick and does not fall, use medium speed to stabilized it.
9. Fold the meringue to the batter.
10. Pour the mixture into a mould.
11. Bake at the temperature indicated on the screen.
12. Tap the mold lightly to get the heat out.
13. Remove the mold from the oven and cover immediately with a baking paper.
14. Flip the biscuit, remove the baking paper used during the baking and cover again to cool.
15. When the biscuit is cold, flip it again and cut one edge on the bias.
16. Whip the cream until it is firm.
17. Then deposit it in lines on the sponge cake.
18. Spread the cream evenly.
19. Use a pastry roll to begin to roll.
20. Roll the dough.
21. Place the roll in a rigid mold or maintenance device and place in the freezer for 30 minutes.
22. Spread a thin layer of cream on the surface of the roll.
23. Sprinkle grated coconut.
24. Smooth the edges.

## Equipment

- knife
- bowl
- whisk
- sieve
- electric mixer
- baking tray
- oven
- paper towel
- pastry roller
- freezer
- spatula
- grater

## Tips

- Swiss roll at the coconut

## Source

- Original video: https://vm.tiktok.com/ZNdAv4Drs/
- Recipe page: https://www.cliprecipe.com/recipe/9887a8aa-9de1-40c2-bdc6-79a80308c254
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt