# Tablette Dubaï

The Dubai Tablet is made with white and milk chocolate, kadayif pastry and pistachio paste.

- Servings: 1 servings
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 205 g chocolat au lait
- 30 g chocolat blanc
- peu beurre
- 100 g pâte à kadaif
- 100 g pâte de pistache
- peu fleur de sel
- peu pistaches hachées

## Instructions

1. Melt white chocolate and decorate the chocolate bar mold.
2. Leave the mold in the fridge so the chocolate sets.
3. Melt milk chocolate.
4. Take the mold out of the fridge and pour half of the milk chocolate into the mold.
5. Place the mold in the fridge.
6. Cut the kadayif into small pieces, then sauté in a little butter.
7. Once golden brown and crispy, transfer to a bowl and mix with the pistachio paste.
8. Pour the pistachio mixture into the mold, then cover with a final layer of milk chocolate.
9. Sprinkle with a little fleur de sel and chopped pistachios.
10. Place in the fridge or freezer until the chocolate hardens.
11. Unmold the bar and leave it at room temperature before enjoying.

## Equipment

- wooden board
- knife
- bowl
- spatula
- chocolate bar mold

## Source

- Original video: https://www.youtube.com/shorts/H399lBO0FfM
- Recipe page: https://www.cliprecipe.com/recipe/9879a35a-a3be-419b-a70e-d19be623bf26
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt