# Sweet Miso Glazed Chicken

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- chicken thighs
- miso paste
- lemon
- brown sugar
- rice
- water
- shallot
- sesame seeds
- pea shoots

## Instructions

1. Pour a spoon of oil into the claypot.
2. Add rice to the claypot.
3. Pour water into the claypot.
4. Cover the claypot and cook the rice on the stove.
5. Cut the chicken thighs.
6. Season chicken thighs with salt.
7. Cook the chicken thighs in a pan.
8. Remove the cooked chicken thighs from the pan and save the rendered chicken fat.
9. Add chopped shallots to the pan and deglaze with water.
10. Add miso paste to the pan.
11. Add lemon juice and brown sugar to the pan.
12. Stir the sauce until combined.
13. Pour the saved chicken fat over the rice in the claypot.
14. Remove the lid from the claypot with cooked rice.
15. Place the cooked chicken thighs on top of the rice.
16. Pour the miso glaze over the chicken and rice.
17. Garnish with sesame seeds and pea shoots.
18. Serve and enjoy.

## Equipment

- claypot
- stove
- pan
- chopping board
- knife
- tongs
- spatula
- spoon
- small bowl
- ladle
- chopsticks

## Source

- Original video: https://www.tiktok.com/@elanneboake/video/7488738371334900998?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/98713590-8935-4e7d-b4b4-0a416a28afaf
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt