# Bacon Balsamic Brussels Sprouts (BBB)

A delicious dish featuring bacon, balsamic glaze, and roasted Brussels sprouts.

- Total time: 36 min
- Category: Soup
- Language: en

## Ingredients

- 2 Lbs Brussels Sprouts
- 7 Slices Bacon
- 1.5 Tbsp Reserved Bacon Fat
- Olive Oil
- 2 tsp Onion Powder
- 2 Tsp Garlic Powder
- 1 Tsp Red Chili Flakes
- Pinch Coarse Salt
- Freshly Cracked Black Pepper
- Balsamic Glaze

## Instructions

1. Nip off the hanging leaves and cut the end of the clean Brussels sprouts, then cut them in half.
2. Blanch the Brussels sprouts for about a minute to get some color.
3. Instantly put the blanched Brussels sprouts in ice water to stop the cooking.
4. Place bacon on a sheet tray and put it in the oven to cook.
5. For the dry Brussels sprouts, add bacon fat, onion powder, garlic powder, red chili flakes, black pepper, and salt.
6. Toss the Brussels sprouts until everything is coated.
7. Add the seasoned Brussels sprouts back onto the sheet tray.
8. Place the sheet tray in the oven at 425F for 25 to 30 minutes.
9. Chop up the cooked bacon and add a portion onto the cooked Brussels sprouts.
10. Add some balsamic glaze.
11. Put the dish back in the oven for 5 minutes.
12. Add some more glaze on top.

## Equipment

- Sheet tray
- Oven

## Source

- Original video: https://www.tiktok.com/t/ZP8b1ehbG/
- Recipe page: https://www.cliprecipe.com/recipe/986d57bc-4b81-48c7-958a-16c9446e2474
- Extracted: 2026-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt