# Coconut Miso Broth Tofu Bowl

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 block extra-firm tofu, pressed and cubed
- 1-2 tbsp olive oil
- 1 tbsp tamari
- 1 tbsp olive oil
- 2-3 tsp garlic, minced
- 2 tsp ginger, minced
- 1-2 tbsp white miso paste
- 1-2 tbsp lemongrass turmeric curry paste
- 1 can coconut milk
- 2-3 cup miso broth
- 1 tbsp almond butter
- 1 tbsp tamari
- jasmine rice (optional)
- cucumber (optional)
- rice vinegar (optional)
- flaky salt (optional)
- green onion (optional)
- chili oil (optional)
- sesame seeds (optional)

## Instructions

1. Heat olive oil in a pan over medium-high heat. Add tofu and cook until golden and crispy.
2. Add tamari to the tofu and toss until coated.
3. For the broth, heat olive oil in a saucepan, add garlic and ginger, and cook until fragrant.
4. Stir in miso, curry paste, and tamari.
5. Add coconut milk and broth to the saucepan.
6. Stir in almond butter and simmer until creamy and slightly thickened.
7. Assemble the bowl by serving the broth over jasmine rice and topping with crispy tofu, sliced cucumber, green onion, chili oil, sesame seeds, and a sprinkle of flaky salt.

## Source

- Original video: https://www.instagram.com/reels/DfkjcqYPpCK/
- Creator: Bella Cataldi | Detox Health Coach
- Recipe page: https://www.cliprecipe.com/recipe/98680c76-8ef0-4aa1-8024-b23dcf07057f
- Extracted: 2026-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt