# Slow Cooker Tri-Tip Dip Sandwiches

A recipe for homemade tri-tip dip sandwiches made in a slow cooker.

- Total time: 360 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tsp salt
- 0.5 tsp pepper
- 0.5 tsp rosemary
- 0.5 tsp thyme
- 2 garlic cloves minced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- tri-tip
- toasted bun
- provolone cheese

## Instructions

1. Add the tri-tip to your crock pot.
2. In a small mixing bowl, combine 1 teaspoon of salt, a half a teaspoon of pepper, a half a teaspoon of rosemary, a half a teaspoon of thyme, and two minced garlic cloves.
3. Whisk all the spices and garlic together.
4. Pour the spice rub on top of the tri-tip and rub it in.
5. Grab two cups of beef broth.
6. Add two tablespoons of Worcestershire sauce to the beef broth.
7. Stir the beef broth and Worcestershire sauce together.
8. Pour the liquid around the tri-tip in the crock pot, being careful not to wash off the rub.
9. Put the lid on the crock pot and set it to low for 6 to 8 hours.
10. Once the time is up, remove the lid.
11. Use two forks to check if the tri-tip pulls apart easily; if it does, it's done.
12. Shred the tri-tip with the two forks.
13. Get a toasted bun with provolone cheese.
14. Pile the shredded tri-tip high on the bun.
15. Skim off some of the au jus from the crock pot.
16. Dip your sandwich in the au jus.
17. Enjoy the sandwich.

## Equipment

- crock pot
- small mixing bowl
- whisk
- forks

## Tips

- To avoid washing off the rub, pour the beef broth and Worcestershire sauce around the tri-tip, not directly on top.
- If the tri-tip pulls apart easily with two forks, it is done.

## Source

- Original video: https://www.facebook.com/share/v/1FawBtVZiH/
- Recipe page: https://www.cliprecipe.com/recipe/98655f92-1062-4798-8654-d906a21ab3e1
- Extracted: 2026-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt