# Creamy Crack Chicken Enchiladas

These creamy crack chicken enchiladas are an easy to make and delicious dinner idea.

- Total time: 35 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 pound shredded rotisserie chicken
- 10 strips cooked chopped bacon
- 0.75 cup Colby Jack cheese
- 0.125 cup Ranch seasoning powder
- 1 block softened cream cheese
- sour cream
- 8 flour tortillas
- 1 cup red enchilada sauce
- 0.5 cup heavy whipping cream

## Instructions

1. Add shredded rotisserie chicken, cooked chopped bacon, Colby Jack cheese, Ranch seasoning powder, softened cream cheese, and sour cream to a large mixing bowl.
2. Mix well until combined.
3. Warm the flour tortillas in the microwave for about one minute to soften them.
4. Place a portion of the chicken mixture onto each flour tortilla.
5. Roll up each tortilla.
6. Place the rolled enchiladas into a casserole pan.
7. Mix red enchilada sauce and heavy whipping cream together.
8. Pour the sauce mixture over the enchiladas.
9. Top with more Colby Jack cheese.
10. Bake in the oven at 350 degrees Fahrenheit for approximately 35 minutes.

## Equipment

- large mixing bowl
- casserole pan
- microwave
- oven

## Tips

- Warm flour tortillas in the microwave for about a minute before rolling to soften them and prevent ripping or tearing.

## Source

- Original video: https://www.instagram.com/p/DKruTEhs9KL/
- Recipe page: https://www.cliprecipe.com/recipe/986505af-fa82-4466-8685-76866b89d8a2
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt