# Leche Flan

A recipe for making smooth and creamy leche flan.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Filipino
- Category: Dessert
- Language: en

## Ingredients

- 6 eggs
- 1 can evaporated milk
- 1 can condensed milk

## Instructions

1. Crack and separate the eggs.
2. Pour the evaporated milk into the condensed milk.
3. Gently stir the milk together with a spatula.
4. Pass the custard mixture through a sieve.
5. Pour the mixture into a mold and let it set.

## Equipment

- bowl
- spatula
- sieve

## Tips

- Crack and separate your eggs just before you mix them in.
- Egg yolks tend to dry out and form lumps when left to stand for a few minutes.
- Pass the custard mixture through a sieve for a smoother texture before pouring into your molds/cups/ramekins.
- For easier unmolding of the leche flan, run a thin knife between the flan and the mold.

## Source

- Original video: https://www.youtube.com/watch?v=H9KJqxkbMbA
- Recipe page: https://www.cliprecipe.com/recipe/98643974-f145-40bd-8642-5d97f3b82053
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt