# Masala Deviled Eggs

- Servings: 6 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 6 eggs
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 teaspoon pickle juice
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespoons butter

## Instructions

1. Boil eggs for 10 minutes.
2. Deshell the eggs and cut them in half.
3. Take out the yolks and put them in a bowl.
4. Add mayonnaise, mustard, pickle juice, garam masala, paprika, black pepper, garlic powder, and salt to the yolks.
5. Mix well.
6. Cook the egg whites in butter until they are crispy.
7. Fill the egg whites with the yolk mixture.

## Equipment

- pot
- tongs
- knife
- spoon
- bowl
- cast iron skillet

## Source

- Original video: https://www.tiktok.com/@amateurprochef_/video/7446479460884417824?is_from_webapp=1&sender_device=pc&web_id=7460404846051739178
- Recipe page: https://www.cliprecipe.com/recipe/985f3869-462a-4a53-ac42-936f74f2c6c3
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt