# Beef Kulma

Beef Kulma is a curry dish from Mindanao.

- Servings: 1 servings
- Total time: 90 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 200 g beef cubes
- 0 oil
- 0 salt
- 0 pepper
- 0.5 tbsp curry powder
- 0 chili powder
- 0.5 medium onion
- 2 garlic cloves
- 1 slice ginger
- 1 tbsp tomato paste
- 0.5 tbsp peanut butter
- 0.5 beef cube
- 0.5 cup coconut milk
- 2 tbsp coconut cream
- 1 lemongrass
- 200 ml water

## Instructions

1. Coat the beef in oil, salt, pepper, and curry powder. Add chili powder if desired. Set aside in the fridge.
2. Heat up oil in a pan and sear the beef on all sides. Set aside.
3. In the same pan, add oil if needed and sauté onion until soft. Then add garlic and ginger until fragrant.
4. Add curry powder and tomato paste; sauté for another minute.
5. Return the beef to the pan. Add peanut butter, water, beef cube, and coconut milk.
6. Add lemongrass (optional). Simmer covered until beef is tender, stirring occasionally to prevent burning.
7. Remove the lemongrass. Simmer without a lid until the sauce thickens.
8. Add coconut cream and season with salt, pepper, and sugar as needed.

## Equipment

- pan
- electric pressure cooker

## Source

- Original video: https://vt.tiktok.com/ZSr2ybeQV/
- Recipe page: https://www.cliprecipe.com/recipe/98521f5b-cf31-4d6b-884a-ae9600d4abc3
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt