# Buffalo Chicken Bacon Mac n’ Cheese

A high-protein, slow-cooker recipe for Buffalo Chicken Bacon Mac n’ Cheese, perfect for meal prep.

- Servings: 11 servings
- Total time: 58 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 32 oz diced chicken breast
- 100 g buffalo sauce
- 30 g Worcestershire sauce
- 18 g Chicken bouillon
- 0 salt
- 0 pepper
- 0 garlic
- 3 orange bell peppers
- 2 onions
- 672 g pasta
- 800 g 2% cottage cheese
- 50 g 1/3 fat cream cheese
- 100 g extra sharp cheddar cheese
- 60 g parmigiano reggiano
- 120 g buffalo sauce
- 300 ml milk
- 30 g honey
- 0 salt
- 0 pepper
- 18 slices centercut bacon
- 0 chopped chives

## Instructions

1. Roast bell peppers and onions at 400 degrees for 20-25 minutes.
2. Add diced chicken breast, salt, pepper, garlic, buffalo sauce, and Worcestershire sauce to the slow cooker.
3. Toss in the roasted veggies and cook on high for 2-3 hours or low for 3-4 hours.
4. Break the chicken apart using tongs.
5. Pour in the half-cooked pasta.
6. Pour the blended buffalo cheese sauce over the pasta and chicken mixture.
7. Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, and 30g honey until completely smooth.
8. Cover and cook for another 20-30 minutes.
9. Add bacon to a foil-lined baking sheet and bake at 400 degrees for 20-30 minutes.
10. Add chopped chives and crumbled bacon to the mac and cheese. Mix well.

## Equipment

- slow cooker
- baking sheet
- foil
- blender

## Source

- Original video: https://www.tiktok.com/@stealth_health_life/video/7457710684634156319?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/985202ee-a036-46c5-a022-bddb30668880
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt